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Chicken stew with nukerli

Chicken stew with nukerli

Wash and slice the chicken. We clean the vegetables. Chop the onion and garlic, heat them in a little oil and add 2 teaspoons of paprika. Add finely chopped peppers and meat. Fill with water, add salt and pepper to taste. Finally add chopped or dried green parsley.

Nukerli: mix very well flour, egg, water and a little salt and get a semi-soft dough.

Put the water to boil and when it starts to boil (not to boil) add the nukerli dough. To obtain small and shaped shapes, we can use a special sieve (for nukerli) or we can break with a teaspoon small forms of nukerli (1-2 cm). Boiling time: 5 minutes. Strain the boiled nukerli dough and add it to the chicken stew. Let it boil together for another 5 minutes.

Nukerli: it is a boiled dough, it does not have to have a precise shape.

Chicken Eating Ideas

Chicken eating ideas. Spaghetti with chicken sauce. Kiev chicken breast. The little ones will love it as a dessert the big ones will choose it for lunch you used the leftover meat left over from the grill in a way. Hot radicchio salad with chicken and oranges.

From the quantities below there are 4 6 good portions of Chinese wok food because it is served with a garnish of your choice. Chicken sausages. Chicken is cooked quickly and can be combined with lots of garnishes and spices. Summer cabbage with chicken.

You can use pork steak a mixture of pork with beef pork with chicken or just chicken. Chicken food with green beans 134 votes 17 70. In the following we offer you 15 ways you can. Rather some boneless chicken legs.

Pumpkin food with chicken. Baked chicken recipes. The meat pie is delicious in any combination you prepare it. Chicken breast with sour cream and tarragon.

How to make chicken food. The simplest and most accessible are the recipes with baked chicken, these are my favorites, they cook quickly and every time I go without much discussion to the children. How to prepare green bean dish with chicken seasoning chicken. Simply boiled rice or Chinese pasta noodles.

Chicken dish with olives a recipe described step by step below to show you how easy it can be prepared is a tasty dish a kind of chicken stew with olives whose taste contributes absolutely all the ingredients used. You can also use turkey chicken but I would not recommend the breast because it is weak and dry. Recipes with chicken meat recipes with chicken legs recipes with chicken breast whole chicken recipes baked chicken in the pan chicken food with chicken. Clean the chicken pieces of any traces of plumage as needed, burn them with a kitchen torch or on the flame of the stove.

Pie with meat and joy. Cabbage food with pork quince food spinach food cauliflower food lentil food baked potato chicken food with chicken breast pumpkin and tomato food Indian lentil food with vegetables. Chicken with rice and mushrooms. Chicken pilaf.

Baked chicken in a frying pan. But from chicken the thighs are the most appreciated because from them you can prepare a delicious meal that makes you forget the knife and fork. Wipe carefully with absorbent kitchen towels. Or a chicken dish with vegetables cooked in a simpler pan or in Chinese style, you can play here as you like because it is a soft and very meat.

Onions, carrots, tomatoes, tomatoes, tomatoes, thyme, garlic and wine. Pea dish with chicken. Stew of pipettes and hearts.

Stew with chicken, peppers and olives

A chicken breast and about 3-4 hammers
200 gr of black olives (without seeds)
3 bell peppers
1 red hot pepper and a bunch of green parsley
3 cloves of garlic
4 old onions
100 gr of tomatoes in own juice (or 3 fresh tomatoes)
Salt, pepper, a teaspoon of dried thyme, a bay leaf, a tablespoon of flour
3-4 tablespoons of oil

Method of preparation

Cut the chicken breast into suitable pieces. Pass all the meat through the flour, and fry it in hot oil (keep a tablespoon of oil) for a few minutes, just enough to take on color. Remove the meat and put the finely chopped onion and a pinch of salt in the oil.

After about 3-5 minutes add the garlic, then after another 2-4 minutes put the meat. Add: thyme, freshly ground pepper, bay leaf and 100 milliliters of water and cover. Bring to a boil over low heat, stirring occasionally, for 15-20 minutes.

Put the olives (salted, if necessary), add more water (the food must remain low), only if you have to boil for another 10 minutes.

Grease the bell peppers with the preserved oil and place them in the stove tray. Bake on high heat for 10 minutes, until soft and tasty. Cut them into the right pieces (you don't need to remove the skin), and put them over the food. Stir gently, then add the tomatoes and juice. Cover and simmer everything, over low heat, under the lid, for another 15 minutes.

Season with salt and pepper, add hot pepper (without seeds), finely chopped and greens. Stir and simmer for another minute. Ready!

The stew with chicken, olives and peppers is ready. It can be eaten garnished with a spoonful of yogurt, polenta and a simple lettuce. Instead of chicken you can use turkey meat.

Chicken stew with vegetables

Yesterday we told you about the campaign initiated by Agricola Bacau, which challenges us to make a culinary statement. Well, yesterday I said: I'm not afraid to cook for the whole family because I know that from a little, I can do a lot, with a touch of imagination and skill. And from yesterday until today I did not change my statement, but on the contrary, I still support it today, with a new recipe based on chicken. In case you missed yesterday's post, I remind you that I bought a 2.5 kg family chick & # 8230

I boiled it, removed the skin and cut the meat into pieces. I was left with a lot of ready-cooked chicken, to make 3 wonderful recipes: yesterday's chicken pie, today's stew and the pancakes with spinach and chicken, which you will see tomorrow.

More details about this campaign but also about Agricola Bacau products can be found here: or on facebook and now let me tell you about today's stew: the magic ingredient, of all the vegetables used, is eggplant, which although it seems to be lost among the sauce and chicken, it gives a special taste and even if few will be the ones who can identify it at first, many will be the ones who will notice the special aroma of the stew.

& # 8211 4 cups cooked chicken
& # 8211 a big eggplant
& # 8211 a red bell pepper
& # 8211 500g fresh mushrooms
& # 8211 a big white onion
& # 8211 4-5 cloves of garlic
& # 8211 green parsley to taste (I put all the connection, I admit)
& # 8211 salt, pepper, homemade vegeta (all to taste)
& # 8211 little oil for sauteing vegetables or butter

Ingredients for the sauce:
& # 8211 250 ml sweet cream
& # 8211 500 ml chicken soup (in which the chicken was boiled)
& # 8211 2 tablespoons starch or flour

First and foremost, heat a little oil or melt a little butter in a pan and sauté the finely chopped onion until it becomes translucent. We put the bell pepper, eggplant, mushrooms, mushrooms, all cut into cubes, and we sautéed them together. No extra water or oil is needed, because vegetables, especially mushrooms, will leave water. Season with salt, pepper and homemade vegetables, all to taste. Leave the pan on the fire, stirring from time to time, until all the vegetables are soft and add the finely chopped garlic. Next is the chicken, which we mix well and sauté together with the vegetables, to taste.

As long as the meat befriends the vegetables, we make the sauce or "thickener" for the stew: mix very well with the whisk, until they are no longer lumpy, sweet cream, chicken soup and starch or flour. Pour the sauce over the stew, mix well and simmer for 10 minutes, stirring occasionally, until the sauce begins to thicken.

We match the taste of salt and pepper and at the last boil we add the finely chopped green parsley.

I am very aware that in the pictures it looks like a common stew with white sauce, but it is very good! And if you put some vegetables (carrots, parsley root, celery, parsnips, gulie) in the chicken soup (respectively in the water in which you boil the chicken), you will have a regular chicken soup, in which you only have to put a lot of green parsley and homemade noodles and another dish is ready, meaning that I even made 4 recipes out of one chicken! (excuse us that in the picture the noodles are not perfect, but they are homemade noodles and not every time the cut comes out "in a row") And moreover, chicken soup is good for the soul and for the stomach, Luca's words: good luck! ” and it is the natural remedy for colds.

I told you about the chicken soup, let me show you now the final pictures from the chicken stew with vegetables and next time I will know how to put at least 2 extra eggplants! Good luck and see you tomorrow with the super recipe for pancakes with spinach and chicken!


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Stew with chicken liver

Chicken liver stew is a delicious and quick to prepare dish. Plus it is very cheap. And you can serve it with almost any type of garnish, I recommend polenta or mashed potatoes.

  • 500g chicken liver
  • 1 large onion
  • 200 ml broth or tomato juice
  • salt, pepper, oil
  • 1 tablespoon flour (optional)
  • chopped green parsley
  • 2 cloves garlic (optional)

Finely chop the onion and heat it in oil. Add whole chicken livers or cut into pieces (depending on how you like) and cover with a lid. Let them cook over low heat. I'm ready in about 15 minutes. Season the liver with salt and pepper.

Separately mix 1 tablespoon of flour with the broth. Put over the liver and mix gently. Let it boil for a while.

Or you can just add the broth and let it drop for about 5 minutes until a delicious sauce is formed.

Serve with mashed potatoes or polenta and chopped green parsley on top.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.

What ingredients do we need for baked chicken stew?

  • 1 whole chicken
  • 1 bell pepper (large) or 2 smaller
  • 600 grams of tomatoes in broth or 4-500 milliliters of tomato juice
  • 1 tablespoon oil
  • pepper
  • a bay leaf
  • 3 cloves of garlic
  • half a teaspoon of dried thyme
  • 2 teaspoons salt
  • 600 grams of onions

Chicken stew with roasted peppers

If you have baked peppers in the freezer, I recommend this delicious stew. a stew that reminds us of the taste of summer.

Wash the meat well, let it drain and then portion it.
Heat the oil in a saucepan, add the chicken pieces and lightly brown them over high heat.
Add the onion cut into scales, let it penetrate then add the pepper cut into larger pieces. Let it cook together for about five minutes then pour the soup.
When it starts to boil, put the pan in the preheated oven and let the stew drop.
Towards the end, add the tomato paste and season with salt, pepper and paprika. When the stew is ready, sprinkle the chopped parsley. Have fun!

Chicken stew with vegetables

Yesterday, my site found its ultimate goal. It became a means of communication between me and Radu. I had forgotten my phone at work, YM was closed, I check my email, but less often, so my dear husband thought that the only way to find me was to write me a message on the site. And so it was. While I was cooking this stew, I opened the site and read the message twice thinking it was a joke, when in fact my husband invited me to town for a wine in our favorite bar. In the end, the mulled wine from there after this golden stew, which reminds me of my grandmother's chicken soups, had the expected effect and I forgot about the cold outside. And this flu is too much publicized.

Chicken entrails stew

Just a portion. For the good ones :). It's with lard, it's with onions but it's damn good :)). This stew was made by my grandfather when I was on vacation in the country. Just for me .

  • 1 chicken breast
  • 1 liver
  • 1 heart (I did not put, the chicken I received from my mother did not have :)))
  • 1 tablespoon lard
  • 1 onion
  • salt, pepper, paprika

Melt the lard in a saucepan, add the chopped onion a little bigger and mix. Leave until the onion is cooked and add the entrails apart from the liver, cut into pieces. Season with paprika, salt, pepper, let it fry a little and then fill with water.

Let it boil (if necessary add more water, I added because they boiled very hard being from chicken). When the meat is cooked, add the liver (it is done immediately).

Serve with plenty of chopped green parsley and polenta. And with pickles for summer :).

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.

Video: Chicken Paprikash Paprika Chicken (December 2021).